The grain

Reperso is a true outsized; its grain is the largest among all recognized qualities of rice. Its greatness does not stop only at the size of its grain but rather includes all of its properties and opportunities they present:

• Intense flavor yet delicate at the same time.
• High nutritional value,.
• High level of stickiness, characteristic particularly appreciated and requested by haute cuisine. Additional fats are not required to obtain the perfect creamy consistency.
• Its ability to easily absorb flavors exalting all dishes, even the simplest.

Cooking method

Reperso due to its high degree of stickiness, peculiarities particularly appreciated and required by the high cooking, does not require the addition of further fatty order to obtain a perfect creaming.

Here are the instructions to get a basic risotto:

In a separate pan you heat up the broth.
Toast for two minutes the rice casserole without the addition of oil or butter; after roasting add finely chopped onion. Bake for about 16-18 minutes, adding broth as necessary, stirring until cooked. If necessary, add to the end of grated Parmesan cheese.

Nutrition declaration

Packaging

In order to celebrate the sophistication and uniqueness of Reperso, a prestigious and elegant packaging was designed.